Henry Wong

Authentic Chinese cuisine with a modern twist

Overview

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Reviews

4.4(334)

Henry Wong is a renowned Chinese restaurant located at 283 High Street, Harborne, Birmingham B17 9QH, United Kingdom. Known for its vibrant atmosphere and elegant decor, it offers an exquisite menu that highlights traditional Cantonese dishes alongside modern interpretations. Guests can indulge in signature offerings such as Peking duck and dim sum, all crafted with fresh, high-quality ingredients. Situated in the charming Harborne area, the restaurant is conveniently close to attractions like the picturesque Harborne Park and the bustling High Street shops. Whether for a casual meal or a special occasion, Henry Wong provides a delightful dining experience in a welcoming setting.

Menu

NamePrice
Aromatic Duck Salad£23.95
Lobster Tail with Chilli & Garlic£28.75
Long Horn Sirloin Steak with Japanese Teriyaki Sauce£24.95
Fried Seabass with Thai Chilli Sauce and Basil Garlic Butter£22.75
King Prawn Laziji Sichuan Spicy Pepper£16.25
menu 0 of Henry Wong

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menu 0 of Henry Wong
menu 1 of Henry Wong
menu 2 of Henry Wong

Reviews

(334)

Extensive Menu Choices

Aromatic Duck Salad

The dish features a delightful combination of crispy duck slices beautifully arranged over a bed of fresh greens. The tangy dressing adds a refreshing kick, perfectly complementing the richness of the duck. Each bite offers a satisfying contrast in textures and flavors, making it a well-balanced option. Overall, it’s a flavorful choice that leaves a lasting impression without overwhelming the palate. Highly recommended for salad lovers!

Lobster Tail with Chilli & Garlic

The lobster tail was a true delight, cooked to perfection with a tender texture that melted in the mouth. The addition of chili and garlic provided a satisfying spicy kick that elevated the dish without overwhelming the delicate flavor of the lobster. Each bite was a harmonious blend of heat and richness, making it a memorable dining experience. Highly recommended for seafood lovers seeking a bit of excitement in their meal.

Long Horn Sirloin Steak with Japanese Teriyaki Sauce

The juicy long horn sirloin steak, marinated in a rich Japanese teriyaki sauce, delivers a delightful balance of flavors. The marinade enhances the natural tenderness of the meat, creating a satisfying umami experience with each bite. The steak is cooked to perfection, maintaining its juiciness while the teriyaki adds a subtle sweetness. Overall, it’s a well-executed dish that showcases quality ingredients and skillful preparation. Highly recommended for steak lovers!

Fried Seabass with Thai Chilli Sauce and Basil Garlic Butter

The crispy fried seabass is a delightful dish that perfectly balances texture and flavor. The fish is expertly fried to a golden crisp, while the spicy Thai chili sauce adds a vibrant kick that elevates the dish. The fragrant basil garlic butter complements the seabass beautifully, infusing each bite with aromatic richness. Overall, it’s a well-executed dish that showcases a harmonious blend of tastes. Highly recommended for seafood lovers!

King Prawn Laziji Sichuan Spicy Pepper

The king prawns in spicy Sichuan pepper sauce deliver a delightful burst of flavors that is both vibrant and satisfying. The heat from the pepper complements the sweetness of the prawns, creating a well-balanced dish that excites the palate. Each bite offers a pleasant kick without overwhelming the senses. This dish is a must-try for those who appreciate a bold culinary experience.

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